Ingredients:
¼ kg maida
2 or 3 table spoons of ghee or oil
100 gm. Pittie sakar
1 egg
Method:
Sift the maida, make a space in the middle and add the oil and mix. Make again a space and add the beaten egg. Mix. Then add the pitti sakar after sifting it. Mix well. Then add water till dough is soft. Make balls and roll thin, cut in square pieces and make flower shape. Fry in deep hot oil. Let it cool for some time and then serve.
No comments:
Post a Comment