Milk Toffee

A milk toffee which is the favorite dessert of all people who love eating chocolates and it's a way to give your children this delicious sweet which is rich in milk.

Ingredients: 

 5 cups of milk
 2 and a half cups of sugar
 1 teaspoon vanilla essence

Method:

Mix milk, sugar and essence and put to boil. Keep on stirring with frying spoon till it thickens. When the sides of the vessel are shown then lower the flame. It is almost ready. Add 1 tablespoon ghee but continue stirring. Put a little ghee on the back side of a chapatti plate or wooden plank and also put ghee on the rolling pin (lathni in hindi). Then pour the toffee and roll it while hot. Cut in diamond-shaped pieces. Wait for it too cool for at least 30 minutes. Serve the toffees in a plate and sprinkle bits of cashews to give it a lovely touch.